Shrimp and chicken rolls

Shrimp and chicken rolls

Introduction:

"It's a dish with rich ingredients. It's very suitable for your baby."

Production steps:

Step 1: prepare a bowl of minced chicken, pickled shrimps, 5 eggs and a small section of carrots, and put the minced shrimps, carrots and minced chicken into the basin, put all the seasonings into the stuffing.

Step 2: beat the eggs and fry them into a thin omelet.

Step 3: put the mixture on the omelet and roll it up.

Step 4: all rolled into the steamer.

Step 5: bring to a boil over high heat and steam over low heat for 20 minutes.

Step 6: take out the slice and put it into the plate.

Materials required:

Minced chicken: a bowl

Shrimp: 1 / 2 Bowl

Eggs: 5

Carrot: a little bit

Soybean oil: 1 hour

Minced green onion: 1g

Ginger powder: 1g

Soy sauce: 1 / 2 teaspoon

Salt: 1 teaspoon

Pepper powder: 1 / 4 teaspoon

Pepper: 1 / 4 teaspoon

Note: the filling of this omelet can be matched at will.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh