Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"Pleurotus eryngii mushroom meat is thick, crisp and tender, crisp and smooth, and refreshing. I like it very much. Yesterday, I saw that the apricot abalone mushrooms in the supermarket were very fresh. They were like bowling balls. They were so cute that I bought a few of them. Once they were weighed, one of them cost two yuan and six yuan. It's a little expensive. It should be cheaper in a while. It's always cut into small pieces and fried with mushrooms and carrots. It's delicious. It's good to see many people cut into silk and fried. Let's try it today. It's a good meal. "

Production steps:

Materials required:

Pleurotus eryngii: 1

Carrot: half

Green pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh