Spaghetti with tomato and meat sauce in red sauce

Spaghetti with tomato and meat sauce in red sauce

Introduction:

"Spaghetti is one of the most popular cuisines in the world. Some people say that it was Marco Polo, the merchant of Venice, who came to China and saw the pasta from the north of China, who sent it back to Italy and later improved it to become what it is today. Spaghetti, also known as spaghetti, is the most acceptable Western food for Chinese people. Well, I've started to make spaghetti again. Last time I made green sauce, this time I made red sauce, and I'll make white sauce in the future. (it's troublesome to buy light cream in Chongqing, many Western dishes need it!! My tiramisu needs it too!! Red sauce is the most basic pasta. The material is simple and easy to use. If the program is right, it should not taste bad! "

Production steps:

Step 1: prepare materials;

Step 2: marinate the meat with salt, cooking wine and starch, wash the tomato, peel and dice it (you can use a large tomato and mash it with a cooking machine, PS: tomato sauce is not enough), dice half of the onion and foam the garlic;

Step 3: boil water in a skillet, add 1 teaspoon salt and olive oil. Put another serving of spaghetti. After the root of the spaghetti softens, turn it over a few times with chopsticks and cook it for 8-10 minutes;

Step 4: during cooking, remember to stir to prevent sticking to the pot;

Step 5: cook the pasta, drain, add some olive oil, mix well and break up, set aside

Step 6: pour some olive oil into the frying pan. When the oil is hot, add the meat foam and stir fry for slight discoloration;

Step 7: add onion, stir fry over medium heat, add garlic and stir fry;

Step 8: pour in the tomato, add tomato sauce, salt seasoning (you can also add some chicken essence), boil for about 3 minutes;

Step 9: pour in the pasta and mix well (if you like a little thicker), there is a lot of sauce in the pot, you can cook a little), and put it on a plate;

Step 10: Sprinkle with black pepper and Italian vanilla;

Materials required:

Spaghetti: for one person

Meat foam: moderate amount

Tomatoes: two

Onion: half

Garlic: half

Salt: right amount

Olive oil: right amount

Black pepper: right amount

Italian Vanilla: can be ignored

Note: if you don't have olive oil, you can use a mild blend oil...

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty