Spring Rolls
Introduction:
Production steps:
Materials required:
Spring roll skin: appropriate amount
Carrot: right amount
Spiced bean curd: right amount
Pork: moderate
Cabbage: moderate
Starch: right amount
Soy sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Chun Juan
Spring Rolls
Stir fried shredded pumpkin. Su Chao Nan Gua Si
Brown sugar toast with black rice paste. Hei Mi Hu Hong Tang Tu Si
Sweet and sour tenderloin. Wai Jiao Li Nen De Tang Cu Li Ji
Steamed eel with plum juice. Mei Zhi Zheng Man Yu
Salmon in citronella and lemon juice. Xiang Mao Ning Zhi San Wen Yu
Fried sausage with celery and fungus. Xi Qin Mu Er Chao La Chang