Fried pork with sour beans

Fried pork with sour beans

Introduction:

"After the beginning of autumn, it's time to stick autumn fat, but this" autumn tiger "has become powerful again! The high temperature makes people feel that it's still a hot summer. It's not like autumn! Don't mention big meat. I don't have much appetite for vegetables. Today, I made this sour, spicy and refreshing sauteed meat with sour beans, which can not only promote appetite, but also appropriately paste "autumn fat."

Production steps:

Step 1: wash the beans and control the moisture

Step 2: cut the beans into 1 cm long segments, sprinkle a little salt, mix well, put them into a wide mouth bottle (I use the jar), and press tightly

Step 3: plug the bottle with a plastic bag

Step 4: put half a bowl of water in a small bowl and put the bottle upside down in the small bowl

Step 5: marinate for two or three days and the beans will turn into sour beans

Step 6: ready to fry: dice the pork, beat the garlic seeds with a knife, chop the skin and green pepper

Step 7: heat the pan and pour in the oil. After the oil is boiled, add the minced garlic and saute until fragrant

Step 8: stir fry diced meat until discolored

Step 9: add diced green pepper and sour beans and continue to stir fry

Step 10: pour in the soy sauce

Step 11: add appropriate amount of salt

Step 12: taste, put on a plate

Materials required:

Pork: 100g

Sour beans: 500g

Green pepper: 1

Garlic seed: 2 cloves

Salt: right amount

Soy sauce: a little

Note: 1. Beans salted for two or three days will turn yellow and sour. If you especially like to eat acid, you can salted for another day, but the time of salting should not be too long, otherwise the beans will become soft, and the fried beans will not be crisp, and the taste will not be so refreshing. 2. I don't like meat, so I don't put much meat. If I like meat, I can put more meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy