My son's favorite - [Portuguese egg tart]

My son's favorite - [Portuguese egg tart]

Introduction:

"My son likes egg tarts very much. I don't think they are delicious. I bought them outside when I couldn't bake them before. They are very expensive. They cost a few yuan. On this food website, I learned the formula of tarting water. It's very easy to buy the tarting skin ready-made. Mix the tarting water well, pour it into the tarting skin, put it into the oven, and it will be out of the oven in more than 20 minutes. For this kind of food with too much fat, I'm instinctively resistant. I eat it once in a while, and at most one. I left two for my son that day, and he still wanted to eat them. I said that I would wait for the next time and eat two to satisfy my cravings. No matter what, a child can't pamper him in any way. I have always adhered to this idea. He walked home by himself from the first grade of primary school. Occasionally, I went to pick him up and never carried his schoolbag. I saw that many grandparents on the road brought it for his grandson I've never been used to it, but I can't manage it. Just manage your own. My son is very independent. Now he washes his socks and underwear by himself. No matter whether he washes them or not, he always has a growing process and doesn't have to worry about it. Then he takes a bus to go outside. Since the third and fourth grade, he takes a bus by himself. He knows the bus route very well. If he doesn't know what to do to get to the destination, it's absolutely right to ask him, People say that he is a living map, rich in geographical knowledge! So a child is like a bird. Let him gradually exercise to adapt to life independently. One day he will fly high

Production steps:

Materials required:

Egg tart skin: 9

Light cream: 85g

Milk: 70g

Low powder: 6 g

Powdered sugar: 25g

Condensed milk: 10g

Egg yolk: 2

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet