Chinese wolfberry and cucumber

Chinese wolfberry and cucumber

Introduction:

"Chinese wolfberry and cucumber are cold dishes in summer. Huang can lose weight and strengthen the body, can inhibit the conversion of carbohydrate substances into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol. It is suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism to eat more, and it is one of the preferred foods for diabetics. "

Production steps:

Materials required:

Cucumber: moderate

Wolfberry: moderate

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Sauce: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: slightly spicy