Distiller's grains flax buckwheat cake

Distiller's grains flax buckwheat cake

Introduction:

"Still brewed Baijiu, or flaxseed oil residue after oil extraction. This time, put them together to make a cake. The old white noodle maker doesn't like it. Let's make some buckwheat noodles. However, buckwheat has sweet buckwheat and tartary buckwheat. Which one should I buy? In principle, it seems that tartary buckwheat is the most popular health food, and all the buckwheat steamed bread sold on the market seems to be tartary buckwheat. But try buckwheat first. The cake with buckwheat and flaxseed oil residue powder looks black, and the existence of flaxseed oil residue powder especially adds a smooth taste

Production steps:

Step 1: Materials

Step 2: mix flaxseed oil residue powder, buckwheat flour, baking powder and baking soda. Sieve into a large bowl

Step 3: add lees

Step 4: add sugar

Step 5: mix well

Step 6: add a little water,

Step 7: make a soft dough

Step 8: load the mold

Step 9: steam over high heat for 15-20 minutes

Step 10: get out of the pot

Step 11: demoulding

Materials required:

Distiller's grains: 180g

Flaxseed oil residue powder: 20g

Buckwheat flour: 70g

Fine granulated sugar: 20g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Water: a little

Note: the amount of water should be increased or decreased according to the actual situation. Just mix the ingredients into a thin and soft dough. The amount of sugar can be adjusted according to your taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet