Stir fried duck with double pepper

Stir fried duck with double pepper

Introduction:

"It's a dish for lunch. When it's dog days, ducks are cool and can be eaten more. Many people don't like to eat duck. It's said that there is a strange smell. Maybe everyone's taste is different. In my opinion, the first way to remove the smell is to marinate it with green onion, ginger, garlic and cooking wine. The second way is to blanch it with hot water, that is, over boiled water. The third way is to cook it with a slightly heavy seasoning. Today, let's have a meal - --- fried duck with double peppers! Ingredients: Duck about 1 jin, green and red pepper right amount, ginger right amount, seasoning: refined salt, vegetable oil, soy sauce, vinegar, cooking wine, MSG. Methods: 1. Cut the duck into small pieces, cut the green and red peppers into sections, and shred the ginger. 2. Put the right amount of vegetable oil into the pot and bring to a boil. Then put the duck meat into the pot. 4. Stir fry for a while, add salt and vinegar to wake up. 5. After the duck is fried with water, stir in soy sauce and stir well. 6. Stir fry with cooking wine. 7. Pour in chopped green pepper, red pepper and shredded ginger. Add some salt to the side dish and stir well. 8. Stir fry again, stir in a little water and bring to a boil. 9. Stir in seasoning and chicken essence

Production steps:

Materials required:

Duck: 1 jin

Green pepper: right amount

Red pepper: right amount

Tender ginger: right amount

Refined salt: right amount

Vegetable oil: right amount

Old style: moderate

Vinegar: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: slightly spicy