Vegetarian Pasta

Vegetarian Pasta

Introduction:

Production steps:

Step 1: prepare materials

Step 2: add peanut oil to the hot pot, add scallion and saute until fragrant

Step 3: put a spoonful of spicy bean paste and stir fry quickly

Step 4: then beat in an egg and stir fry

Step 5: fry the eggs, add tomato sauce

Step 6: add the back cooked peanuts and stir fry them for a few times, then the soy sauce is ready

Step 7: boil water over high heat, add some salt, add pasta and cook for about 10 minutes

Step 8: shred carrot, wash coriander and shred cucumber

Step 9: cook the pasta, remove and add some olive oil. If there is no olive oil, add some peanut oil,

Step 10: cover the pasta with plain sauce

Step 11: add a shredded cucumber, shredded carrot and chopped coriander to make it

Materials required:

Pasta: 100g

Egg: 1

Cucumber: moderate

Carrot: right amount

Coriander: moderate

Water: moderate

Cooked peanuts: right amount

Scallion: right amount

Spicy bean paste: right amount

Tomato sauce: right amount

Peanut oil: right amount

Sesame oil: right amount

Salt: right amount

Note: 1 do not like broken peanuts can not add, 2 add eggs in advance to break better, I lazy next

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy