Love pumpkin cake

Love pumpkin cake

Introduction:

"My mother-in-law loves afternoon tea and sweets. Make a pumpkin pie to flatter her. It's her first time."

Production steps:

Step 1: peel the pumpkin and cut it into pieces. Put it in the microwave oven for 10 minutes. Other materials are ready. Grind the pumpkin into paste with a spoon while it is hot

Step 2: when the pumpkin is hot, add honey and sugar, mix well, then add glutinous rice flour and flour. If you don't know the amount, pour a little at a time. Stir well with a spoon from side to side and dry until your hands are covered with glutinous rice flour. Knead the dough again. It doesn't matter if it's a little wet. If you add too much flour, it won't taste like pumpkin. Knead the batter into such a small dough, and lay some glutinous rice flour on the bottom to avoid sticking to it

Step 3: the first pan fried, too little oil, too much fire, fried coke, only their own solution

Step 4: for the second pan, cover the bottom of the pan with a thin layer of oil. When it is hot, turn it to medium heat. If you don't know how to cook, turn it over frequently and start to change color

Materials required:

Pumpkin: a festival

Glutinous rice flour: three small bowls

Flour: a small bowl

White granulated sugar: right amount

Honey: right amount

Note: if you don't have a microwave oven, you can steam it with water, but there will be more pumpkin water. This time, I'll get more and add more glutinous rice flour than I expected, so if you want to eat less, you can properly steam the water out of the pumpkin, and you can also pack red bean paste stuffing, but I'm not prepared, so I don't pack it. Next time, I'll have an advanced version~

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet