A good place for leftover rice

A good place for leftover rice

Introduction:

"My family always eat fish once a week, almost all like fish, always changing the way of cooking fish. There are two favorite ways to eat cod, one is crispy fried, the other is to use the rice left at home to make cod into fish cake.".. Cod nutritional value: low fat, high protein, less thorn, is suitable for all ages of nutritional food. Cod has the advantages of high nutrition, low cholesterol and easy absorption by human body

Production steps:

Materials required:

Cod: one piece

Leftover rice: 1 bowl

Eggs: 3

Flour: 60g

Garlic: 2

Shallot: moderate

Salt: 2 teaspoons

White pepper: 1 tsp

Chicken essence: half teaspoon

Sesame oil: half teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh