Big cherry jam

Big cherry jam

Introduction:

"Recently, I like to eat cherry. It's sour and sweet, and it's very appetizing. The color is bright red and exquisite. Delicious, delicate and nutritious cherries are very attractive... Cherry is warm in nature, sweet in taste and slightly sour in taste. Buzhong Yiqi, Qufeng Shengshi, main water valley dysentery, Zhixie essence. It is mainly used to treat body deficiency, weak Qi, shortness of breath, palpitation, tiredness, little food, dry throat, thirst, rheumatism, lumbocrural pain, insensibility of limbs, unfavorable joint flexion and extension, frostbite and other diseases

Production steps:

Step 1: wash the cherry and remove the stone.

Step 2: sprinkle in sugar.

Step 3: stir well and marinate in refrigerator for 4-6 hours.

Step 4: add water without cherry, add rock sugar. Turn water to light fire. Add the starch, cook until the soup is thick, squeeze on half a lemon juice.

Step 5: sour and sweet jam, big fruit, super cool.

Materials required:

Cherry: moderate

Sugar: right amount

Rock sugar: right amount

Lemon: moderate

Starch: appropriate amount

Note: please see the yogurt production process http://home.meishichina.com/space-30984-do-blog-id-70247.html

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original