Cool mung bean soup ~ mung bean ice

Cool mung bean soup ~ mung bean ice

Introduction:

"This drink is easy to make and tastes good. Whether it's hot or cold, it's suitable for all ages ~! And the remaining mung bean soup can be DIY into a variety of small ice it ~! Try it on ~! "

Production steps:

Step 1: first, the basic raw material: mung bean.

Step 2: soak the delicious mung beans for 10 minutes for easy cleaning.

Step 3: after ten minutes, wash it carefully. It must be clean.

Step 4: after cleaning, put the mung beans into the inner layer of the rice cooker, and then add water according to the water injection line.

Step 5: then add a few pieces of old rock sugar according to your taste, a little is enough, mainly to brighten and increase the taste, as for the sweet taste, sugar will be added immediately.

Step 6: turn the function of the rice cooker to porridge soup, and then press start to wait. When he's finished cooking, the nutrition and heat preservation indicator will be on.

Step 7: ha ha ~! Cooked! When the temperature in the pot is warm, it can be shown. When the pot is completely cooled, it can be put into the refrigerator.

Step 8: add sugar according to your taste, delicious sugar, white granulated sugar.

Step 9: take a spoon to stir, a bowl of fragrant mung bean soup is ready.

Step 10: freeze it in the fridge for a while to make it better.

Step 11: put the remaining mung bean soup into various molds, put it in the freezer layer and freeze the mung bean ice cubes! If you want to get the ice easily, put the mold in the microwave oven for 30 seconds before eating, and then pick it out with a toothpick.

Materials required:

Mung bean: moderate

Old rock candy: right amount

Purified water: right amount

White granulated sugar: right amount

Note: if you add some rice on the basis of mung bean soup, it is mung bean porridge, which is better than ordinary porridge!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet