Lotus root slices with pickled pepper
Lotus root slices with pickled pepper
Introduction:
"Pickled pepper lotus root slices, a small cold dish in summer, is super simple. It tastes sweet and sour, slightly spicy, crispy and delicious."
Production steps:
Materials required:
Lotus root: right amount
Sugar: right amount
Pickled pepper: right amount
White rice vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Lotus root slices with pickled pepper
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