Steamed rice with ribs

Steamed rice with ribs

Introduction:

"Mainly, last week, a fat man came to my family who didn't eat meat. Almost every day he ate sour sliced potatoes, scrambled eggs with tomatoes and white vegetables. I didn't eat meat for a week. Fortunately, he still ate yellow croaker, shrimp, scallop. Otherwise, I'm a carnivore. So today, I stayed at home by myself to have a tooth Festival and made steamed rice with ribs, but it was not as hot as casserole rice. Because I'm rather dry inside, I'm easy to get angry. "

Production steps:

Step 1: chop a sparerib into small pieces and wash with water to dry.

Step 2: prepare ginger, scallion and tangerine peel. Marinate the spareribs with oil, salt, sugar, cornstarch, ginger, tangerine peel and onion for 15 minutes.

Step 3: prepare fragrant rice and tea.

Step 4: boil water with induction cooker to produce hot gas

Step 5: add tea to the rice steamer.

Step 6: the water is dry in about 15 minutes.

Step 7: spread the marinated spareribs and cover them.

Step 8: steam for about five minutes and add the marinade.

Step 9: steam for another 10 minutes, for fear of marinade and foam, steam for a long time, then add scallion.

Step 10: stir the sauce, and let the sauce mix well.

Step 11: use the water in the steamer to make Porphyra meatballs and egg soup, which is economical and convenient.

Materials required:

Spare ribs: one

Oil: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Tangerine peel: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Xiangmi: one cup (two bowls of rice for one person)

Note: I cook the rice with pickled tea, and marinate the spareribs with ginger, oil, salt, sugar and raw tangerine peel for 15 minutes. When the rice boils and dries, add the spareribs, then add the marinade sauce, and steam for another 5 minutes. Finally, add the chives.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light