Scallion pancake

Scallion pancake

Introduction:

"It's really delicious to make pancakes with old noodles. It's almost a second kill to make the Conghua pancakes at home. Just after taking photos, there are only plates left. Because of the fragrance of Conghua and pancakes, the family can't make it. You can try it too!"

Production steps:

Step 1: cut the scallion into scallions

Step 2: put all the ingredients into the pot

Step 3: stir the main ingredients into a ball with chopsticks

Step 4: put it on the table and knead it into smooth dough, then let it stand for 5 ~ 15 minutes

Step 5: rub into long strips

Step 6: roll it into a rectangle, brush salad oil on the surface, sprinkle with salt and pepper

Step 7: Sprinkle with scallions

Step 8: roll it into a long strip. Rub it to make it stronger

Step 9: roll it into a spiral shape, cover it with plastic film and let it stand for about 20 minutes

Step 10: press into a large spiral shape, brush with salad oil and sprinkle with white sesame seeds

Step 11: put a little oil in the pan, or you can not put it. Put in the big pancake and fry it with a small fire. If you want to cover the pan, you can speed up the frying of the big pancake

Step 12: it'll take about 10 minutes. It's big, like a pizza

Materials required:

Medium gluten flour: 600g

Yeast: 6g

Water: 300g

Sugar: 30g

Old noodles: 200g

Scallion: right amount

White Sesame: right amount

Salt: right amount

Pepper: right amount

Salad oil: right amount

Black pepper: right amount

Note: you must fry it in a small fire. It's easy to burn the banana in a big fire. The big cake is very big and thick. You must cover the lid of the pan to cook the parts that are not attached to the bottom of the pan~

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: onion