Fish egg cake
Fish egg cake
Introduction:
"The baby is always playful and has no interest in eating, so use delicious food to tempt the baby to eat! Making egg cakes with eggs is tender and bright red, especially the sweet and sour meats can greatly arouse the interest of those who don't like to eat eggs. It's very suitable for those over one and a half years old. "
Production steps:
Materials required:
Egg: 200g
Pork: 50g
Scallion: right amount
Minced garlic: right amount
Vegetable oil: a little
Salt: right amount
Tomato sauce: right amount
Sugar: right amount
Rice vinegar: right amount
MSG: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: fish flavor
Fish egg cake
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