Sweets come out of electric rice cooker

Sweets come out of electric rice cooker

Introduction:

"Students like us, who are struggling in school, have to figure out what to do with the electric rice cooker, don't they? This time, for the first time, I tried Simi Lu, and suddenly found that the small power rice cooker is really hard to cook, and Simi Lu is really ordinary without coconut juice. "

Production steps:

Step 1: taro skin treatment, put into the electric rice cooker cooking, because there is no steamer, can only do this.

Step 2: taro is easy to cook, take it out and cut it into pieces when it is soft

Step 3: grind the taro pieces into taro paste with our newly purchased hand-held environmental friendly and electricity free juicer, and reserve some taro pieces for use. The cooked taro is very sticky and pleasant. I feel the juice is a little transparent like lotus root powder.

Step 4: finished product drawing, environmental juicer is not easy to control

Step 5: cook the sago, wait for the water to boil, I boiled it for an hour, but the result is still a lot of white spots, finally simply give up, power off, stew! It turned out to be completely transparent in about ten minutes, which is a good way!

Step 6: cooked sago over cold water, probably this will become QQ bar, more chewy.

Step 7: continue to boil taro in cold water, add rock sugar, according to personal taste, wait for water to boil, then pour in sago.

Step 8: after pouring in the sago, wait for a moment to pour in the Wangzai milk. It's a pity that there are no cows, no milk, and no coconut milk. I got a small bottle of Wangzai milk from my classmates. It tastes good!

Step 9: take a picture! A glass bowl would be more beautiful.

Step 10: report: feel good about yourself!

Materials required:

Taro: moderate

Simmy: right amount

Milk: moderate

Rock sugar: right amount

Precautions: 1. Taro must be cooked to avoid toxin residue. 2. Simmer the sago, you will have unexpected surprise

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet