Steamed glutinous rice meat with lotus leaf and onion
Steamed glutinous rice meat with lotus leaf and onion
Introduction:
Production steps:
Materials required:
Diced meat: moderate
Chives: right amount
Glutinous rice: right amount
Lotus leaf: right amount
Salt: right amount
Chili powder: appropriate amount
Thirteen spices: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: onion
Steamed glutinous rice meat with lotus leaf and onion
-
7.Silver pomfret in tomato sauce
Silver pomfret in tomato sauce - Qie Zhi Yin Chang Yu
Time 2021-03-14 -
8.Stir fried pork liver with bean sprouts
Stir fried pork liver with bean sprouts - Bu Gan Ming Mu Jiu Cai Dou Ya Chao Zhu Gan
Time 2021-03-14 -
10.Double fresh chicken soup with Cordyceps
Double fresh chicken soup with Cordyceps - Chong Cao Shuang Xian Ji Tang
Time 2021-03-14 -
11.Stir fried dried pork with spicy sauce
Stir fried dried pork with spicy sauce - La Chao Xiang Gan
Time 2021-03-14 -
12.Hui Cuisine: fried eggs with dried silver carp
Hui Cuisine: fried eggs with dried silver carp - Hui Cai Yin Yu Gan Jian Dan
Time 2021-03-14