Homemade potato jelly

Homemade potato jelly

Introduction:

"When I saw someone using pea starch to make jelly on the Internet, I wanted to go to the supermarket to buy it, but I didn't see anything for sale. So I bought a bag of potato starch and came back to make it. It's the first time to make it. It's good to mix it with cucumber. It's not bad with what I bought outside. My mother also asked me to buy pea or mung bean starch and continue to make it. The potato starch is soft and delicious Smooth ~ "

Production steps:

Step 1: a bowl of potato starch, add a bowl of water.

Step 2: blend into a particle free paste.

Step 3: pour three bowls of water of the same size into the pot, and then pour the starch paste into the pot.

Step 4: change the low heat to cook slowly, and stir with a spoon continuously until the liquid in the pot is transparent.

Step 5: pour the cold powder into the preservation box and let it cool until it solidifies.

Step 6: cut the solidified potato jelly into strips and the cucumber into strips.

Step 7: add appropriate amount of garlic, cut into powder, salt, sugar, vinegar, a little soy sauce.

Step 8: add two spoonfuls of sesame paste and mix all the ingredients thoroughly.

Materials required:

Potato starch: 50g

Cucumber: moderate

Oil: right amount

Salt: right amount

Soy sauce: moderate

Garlic: right amount

White granulated sugar: right amount

Vinegar: right amount

Sesame paste: right amount

Note: 1. The ratio of potato starch to jelly is 1:4. Before mixing the starch with a bowl of water, so put three bowls of water in the pot. 2. You can put vegetables according to your own taste. If you like spicy food, you can add some chili oil to taste better.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy