Diced beef with apple and black pepper

Diced beef with apple and black pepper

Introduction:

"Yesterday, after the mid summer" new "taste activity organized by gourmet world, we were given beef and green mussels. So today I can't wait to make the first dish, which is black pepper Apple beef. Yesterday's activity learned a lot about beef and mutton. After the knowledge grows, the delicious food is more delicious. My husband and daughter didn't like beef before, because they thought it was too old and tasteless. But today, after the dish came out of the kitchen, when I cooked another vegetable out of the kitchen, the dish was empty, and I drank a lot of red wine... The two of them kindly left me a piece of beef. Should I feel very moved. What's more, after eating, they said that the beef is really delicious and tender. It seems that we must buy good beef in the future. What kind of beef we used to eat. Ah, we are living in dire straits. When will food control be the same as that in New Zealand. I don't have much to say. Let's see the food. "

Production steps:

Materials required:

New Zealand grass fed beef: one piece

Onion: half

Queen of New Zealand Red Rose Apple: one

Sea salt: moderate

Soy sauce: moderate

Sugar: right amount

Apple peel: right amount

Butter: moderate

Black pepper: right amount

Black pepper: right amount

Garlic slice: right amount

Red wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original