Sweet three eye crab porridge

Sweet three eye crab porridge

Introduction:

Production steps:

Step 1: Materials: three crabs.

Step 2: Material: rice.

Step 3: Ingredients: carrot flower, shredded ginger.

Step 4: clean the three eyed crab, divide it into small pieces and marinate it with cooking wine for 20 minutes to remove the fishy smell.

Step 5: brush the bottom of the casserole with oil.

Step 6: clean the rice, put it into a casserole, add enough water and start cooking porridge.

Step 7: after the water is boiling, adjust the medium heat and continue to cook until the rice is in bloom.

Step 8: add the pickled crab.

Step 9: cook for another 10 minutes, add carrot slices.

Step 10: add shredded ginger.

Step 11: continue to cook for about 10 minutes, then turn off the heat and add a little salt to improve the taste.

Step 12: fill the bowl....

Materials required:

Three eyed crab: moderate amount

Rice: right amount

Carrot: right amount

Oil: right amount

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Note: seafood is not easy to cook for a long time, otherwise it will not be fresh.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh