Birthday cake for mother

Birthday cake for mother

Introduction:

"Last weekend was my mother's 78th birthday. I made a birthday cake for her. It's nearly two hours' journey back to my hometown. I can only make cream mounted cake. In a hurry, I finally made a cake to make do with it. I didn't expect to get a lot of praise and encouragement from everyone. I'm really satisfied. Because the weather is getting warmer, I'm afraid the cream will melt away for a long time. I can't take steps in the whole process of mounting. I'm sorry for the lack of details. "

Production steps:

Materials required:

8 inch Qifeng cake: 1

Anjia animal cream: 400g

Italian cream: one portion

Apple: moderate

Imported red pigment: appropriate amount

Matcha powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet