Birthday cake for mother
Birthday cake for mother
Introduction:
"Last weekend was my mother's 78th birthday. I made a birthday cake for her. It's nearly two hours' journey back to my hometown. I can only make cream mounted cake. In a hurry, I finally made a cake to make do with it. I didn't expect to get a lot of praise and encouragement from everyone. I'm really satisfied. Because the weather is getting warmer, I'm afraid the cream will melt away for a long time. I can't take steps in the whole process of mounting. I'm sorry for the lack of details. "
Production steps:
Materials required:
8 inch Qifeng cake: 1
Anjia animal cream: 400g
Italian cream: one portion
Apple: moderate
Imported red pigment: appropriate amount
Matcha powder: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: sweet
Birthday cake for mother
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