Home cooked carp
Home cooked carp
Introduction:
Production steps:
Materials required:
Carp: 1 (about 750g)
Scallion: right amount
Ginger slices: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Coriander: moderate
Green and red millet pepper: right amount
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Vinegar: 2 teaspoons
Salt: right amount
Old style: 1 spoonful
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Home cooked carp
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