Home cooked carp

Home cooked carp

Introduction:

Production steps:

Materials required:

Carp: 1 (about 750g)

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Coriander: moderate

Green and red millet pepper: right amount

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Vinegar: 2 teaspoons

Salt: right amount

Old style: 1 spoonful

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy