Desserts: sweet and fragrant glutinous rice dumplings with quinoa

Desserts: sweet and fragrant glutinous rice dumplings with quinoa

Introduction:

"It's time for quinoa and glutinous rice to finish their mission after soaking all night. Because they need steaming, quinoa sprouts after soaking all night. It's said that quinoa sprouts are more nutritious."

Production steps:

Step 1: prepare raw materials: quinoa, jujube, glutinous rice, sweet scented osmanthus

Step 2: soak glutinous rice overnight

Step 3: soak quinoa overnight

Step 4: steam glutinous rice for 30 minutes

Step 5: steam quinoa and diced jujube

Step 6: stick the cooked glutinous rice on the board

Step 7: add diced jujube, cooked quinoa and sweet scented osmanthus. Stir well

Step 8: set the plate with a small mold and thicken it

Materials required:

Quinoa: moderate

Dahongzao: moderate amount

Glutinous rice: right amount

Sweet scented osmanthus: moderate amount

Precautions: 1. Quinoa should be soaked for about two hours in advance, which is the best nutrition. Quinoa has a light astringent taste and is used for steaming and foaming for a longer time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet