Boiled green beans

Boiled green beans

Introduction:

"It's the season of Maodou again. It's a good dish for drinking."

Production steps:

Step 1: prepare 500 grams of soybeans.

Step 2: wash the beans.

Step 3: prepare all the ingredients.

Step 4: put the washed soybeans into the pot, add proper amount of water and all seasonings.

Step 5: bring to a boil over high heat and simmer over low heat for about 20 minutes.

Materials required:

Soybeans: 500g

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Ginger slices: right amount

Refined salt: right amount

Note: do not add too much water, otherwise the taste of boiled soybeans will be lighter.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh