Egg and bean curd soup
Egg and bean curd soup
Introduction:
"Tofu has the effects of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It's a good food for both the old and the young, for health preservation and longevity
Production steps:
Materials required:
Egg: one
Water tofu: one piece
Ham sausage: one
Scallion: right amount
Starch: appropriate amount
Salt: right amount
Fresh vegetables: moderate
Black sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Egg and bean curd soup
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