Korean style stewed beef brisket
Korean style stewed beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Potatoes: moderate
Pleurotus eryngii: right amount
Korean chili sauce: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Korean style stewed beef brisket
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