Rice with diced beef and black pepper

Rice with diced beef and black pepper

Introduction:

Production steps:

Step 1: prepare the materials to be used.

Step 2: peel carrot and dice cucumber.

Step 3: heat up the oil in the pan.

Step 4: add corn, carrot, stir fry about 3 minutes.

Step 5: add diced cucumber.

Step 6: stir fry for 1 minute.

Step 7: add the rice and turn the heat down slightly.

Step 8: scatter the rice with a vertical spatula, making the rice as granular as possible.

Step 9: add chopped chives and salt to taste.

Step 10: add the diced beef with sauce.

Step 11: if you like, put more and stir fry evenly.

Step 12: continue to fry for about 3 minutes, add black pepper to taste, stir and remove.

Materials required:

Rice: 1 bowl

Cucumber: 1

Carrot: 1

Sweet corn kernels: right amount

Beef diced with soy sauce: right amount

Shallot: moderate

Black pepper: right amount

Note: fried rice, to use cold rice, the best overnight, hot days to store cold rice in the refrigerator.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy