Stir fried chicken heart

Stir fried chicken heart

Introduction:

"My husband and I left my hometown to live in other places, which should be the living conditions of most of us born in 1980s. The insipid life gradually smoothed the edges and corners of our school days. When we were on our own, we suddenly realized that marriage was never the beauty and passion that we had been looking forward to for countless times on campus. In fact, marriage was the most realistic life in the world. After a busy day's work, dinner can be simple. I once wanted to be a full-time housewife at home, but I'm a bit of a workaholic. But compared with work, I love every bit of life at home. So I have to break out this love in the rest day, and make more delicious adjustments to the table. Maybe life is like this: even if we are busy, even if it is plain, there are still some wonderful things we are willing to fight for and pay for

Production steps:

Materials required:

Chicken heart: 300g

Bell pepper: 500g

Carrot: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor