Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

Production steps:

Step 1: raw materials: potato powder 70 g, low powder 10 g, milk powder 12 g, sugar 20 g, egg 23 g, baking powder 2 g

Step 2: mix and sift all the powders

Step 3: beat the eggs into a bowl and add sugar

Step 4: stir until sugar dissolves

Step 5: pour in the powder mixture

Step 6: blend into a medium hard and soft dough

Step 7: knead the dough into several evenly sized balls and put them into the baking pan

Step 8: spray a layer of water before baking to reduce cracking

Step 9: preheat the oven at 170 ℃, middle layer, about 15 minutes, the surface is yellowish

Step 10: seal after cooling

Step 11: finished product

Materials required:

Potato flour: 75g

Low powder: 10g

Milk powder: 12g

Powdered sugar: 20g

Egg liquid: 23g

Baking powder: 2G

Note: Note: 1, potato flour (potato starch) is an important material for crispy taste, do not use other starch instead of 2, and the dough should be moderate soft and hard, not too sticky soft, too hard and easy to crack, if soft can add potato flour, too hard add a little egg liquid 3, knead the ball as small as possible, hehe, the whole recipe is very simple, only this step It's time-consuming. Be patient,,,

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor