Fried potatoes

Fried potatoes

Introduction:

"When you buy potatoes at home, sometimes you will encounter some smaller ones, which are inconvenient for slicing or shredding. This fried potato can solve the problem of small potatoes. First, steam them, then fry them, sprinkle them with your favorite seasoning, and the taste is quite good."

Production steps:

Step 1: wash the potatoes and put them into the steamer. Cover and steam for about 15 minutes.

Step 2: when steaming potatoes, you can make seasonings. Mix salt, monosodium glutamate, chili powder, cumin, sesame and five spice powder according to your favorite taste.

Step 3: peel the steamed potatoes and cut the bigger ones.

Step 4: put the oil in the pan and heat it. Add potatoes and fry.

Step 5: press the potatoes into flat shape with a wooden spatula and sprinkle with seasoning.

Step 6: after the bottom is set, turn over and fry again. Turn over and sprinkle with seasoning.

Step 7: take out the pot and put it on the table.

Materials required:

Potatoes: 500g

Oil: right amount

Salt: right amount

MSG: a little

Cumin: moderate

Sesame: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Precautions: 1. When preparing seasoning, put more of what you like, and less or no of what you don't like. 2. When frying, the potatoes are firm enough.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: cumin