Fujian snack. Fruit egg flower sweet soup

Fujian snack. Fruit egg flower sweet soup

Introduction:

"This bowl of sweet soup is a bit like a pimple. Suitable for adults, children and the elderly, because the taste is soft, waxy and sweet, easy to digest, breakfast snacks are good choices... "

Production steps:

Step 1: first, boil the water in the pot; pour the sticky rice flour into the basin, pour in the boiled water and stir with chopsticks;

Step 2: stir until there is no dry powder and the dough is a little wet;

Step 3: dig out a small ball of fruit with a spoon and put it into the pot of boiling water;

Step 4: prepare a bowl of cold water next to you. After digging a spoon, wet the spoon and dig again, so the fruit will not stick to the spoon;

Step 5: after a round of fruit digging, boil, pour in the egg liquid to form egg flower.

The sixth step: finally, sugar.

Materials required:

Sticky rice flour: right amount

Eggs: right amount

Sugar: right amount

Note: * sticky rice flour is made of rice, which is sold in supermarkets

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet