Assorted sushi

Assorted sushi

Introduction:

"I haven't updated my gluttonous feast for a long time. It's not that I didn't do it during this period. I just suffered from the food photographer. My husband has always been busy and didn't have time to take care of me playing around at home, so a lot of delicious food I made can't be uploaded. Today's sushi is not difficult. I just make it while shooting, so there's a new feast in our country. I won't say any more. Here's the point! "

Production steps:

Step 1: prepare a bowl of rice

Step 2: other raw material drawing

Step 3: mix corn kernels with 1 teaspoon salad dressing to make a salad, and tuna with 1 teaspoon Thousand Island dressing to make a salad

Step 4: add 1.5 teaspoon of sushi vinegar to the rice

Step 5: divide a piece of Porphyra into eight pieces (it's said on the Internet that it's divided into six pieces, but I think it's better to divide it into eight pieces of sushi)

Step 6: wear disposable gloves, small hands, hold the rice mixed with sushi vinegar into a rectangular shape

Place the Porphyra on the top of the rice ball and seal it with water

Step 8: put meat floss, tuna salad, corn salad and caviar evenly on the wrapped area. Originally, I wanted to make fresh shrimp sushi, but I opened the refrigerator to find that the shrimp was out of stock, so let's go, hehe, next time!

Materials required:

Rice: 1 bowl

Porphyra: 2 sheets

Sushi vinegar: 1.5 teaspoon

Meat floss: moderate

Salad dressing: right amount

Thousand island sauce: right amount

Canned tuna: right amount

Deep sea fish roe: right amount

Note: did not buy sushi vinegar, so according to the white vinegar, sugar, salt by 10:10:1 ratio

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light