Pleurotus eryngii and silver carp egg soup
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Eggs: 2
Dried silver carp: 30g
Chinese cabbage: moderate
Salt: right amount
Oil: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Pleurotus eryngii and silver carp egg soup
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