Honey bean curd

Honey bean curd

Introduction:

"How do our children eat dried beans, which they all love? This time, we changed the way. The fresh fragrance is slightly sweet, with a trace of spicy that can only be felt after returning. The most attractive thing is that its color makes your eyes move and your mouth move greatly. "

Production steps:

Step 1: prepare the dried beans.

Step 2: cut the dried beans into right triangle.

Step 3: blanch in boiling water with salt and remove.

Step 4: take it out and wash it in cold water.

Step 5: add proper amount of water to the pot, add dried beans and two star anise.

Step 6: after boiling, add four dried red peppers.

Step 7: salt.

Step 8: appropriate amount of soy sauce and soy sauce, the ratio of 1:1. About 15ml each.

Step 9: add sugar, about 5g.

Step 10: add the stock essence and cook together.

Step 11: boil over high heat for five minutes, then turn to low heat and cook slowly.

Step 12: until the soup is slightly left over, the dried bean is tasty.

Step 13: turn off the heat, add sesame oil and mix well.

Step 14: keep it warm and drizzle with honey.

Step 15: serve on a plate.

Materials required:

Dried white beans: 300g

Dry pepper: right amount

Star anise: right amount

Salt: right amount

Sugar: right amount

Soy sauce in soy sauce

Soy sauce: moderate

Soup essence: proper amount

Honey: right amount

Sesame oil: right amount

Note: 1. Before stewing, add salt to remove most of the beany smell. 2. Honey must be put when the dried bean is warm, so as not to damage its nutrition.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet