Italian pizza
Italian pizza
Introduction:
"According to the normal rules, salami sausage and bacon should be put into the Italian pizza, so that the 25 cm diameter pizza uses 100 grams of cheese, and the calorie is close to 1120 calories. This time, the meat is changed into sea shrimp, which greatly reduces the calorie. Send it out and share it with friends who like pizza. "
Production steps:
Materials required:
GAOJIN powder: 280g
Solid cream: 15g
Sugar: 8g
Milk powder: 6 g
Salt: 5g
Water: 180g
Yeast: 3 G
Pizza sauce: 50g (about 4 tbsp)
Cheese for pizza: 200g
Onion: 1 small
Round mushroom: 10
Green pepper: 2
Shrimp: 15 to 20
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Italian pizza
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