Simple ingredients, quick stir fry

Simple ingredients, quick stir fry

Introduction:

"Cucumber is crisp and refreshing. As a small fry, its unique fragrance is loved by people. Last summer and autumn, the dry cucumber in my hometown was very sweet, full of water and fragrant. So I sliced some cucumbers and dried them in the sun. It's delicious to cook. Besides the fragrance, it's chewy. Ha ha, slowly learn from my mother-in-law, and I began to like drying vegetables. Cabbage, beans, cowpeas, wild vegetables...... Wait for this summer and autumn when more vegetables, and dried radish, to enrich the winter table

Production steps:

Step 1: soak cucumber in warm water for 2 hours, let it fully absorb water.

Step 2: rinse the pickled cucumber with clean water several times, remove impurities and dust, and slightly dry it.

Step 3: slice pork and set aside.

Step 4: take a small bowl and put in 3 tbsp wet starch, 2 tbsp soy sauce, 1 / 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 / 2 tbsp fresh shellfish sauce, appropriate amount of salt and monosodium glutamate.

Step 5: put oil in the pot, add the right amount of shallot and saute until fragrant.

Step 6: stir fry the scallion for a few times, add the sliced meat and stir fry.

Step 7: add 1 teaspoon of pepper and stir fry the meat after discoloration.

Step 8: add dried cucumber and stir fry.

Step 9: stir well and pour in the bowl juice.

Step 10: evenly wrap the vegetables with soup, stir fry evenly, and then put them on the plate.

Materials required:

Dried cucumber: 300g

Pork: 200g

Shallot: 10g

Salt: right amount

MSG: right amount

Soy sauce: 2 teaspoons

Old style: 1 / 2 teaspoon

Oyster sauce: 1 teaspoon

Fresh shellfish sauce: 1 / 2 teaspoon

Wet starch: 3 tbsp

Pepper: 1 teaspoon

Note: 1, cucumber dry soak time is longer, let it fully absorb water. 2. The pickled cucumber is slightly dried, which makes the taste more chewy. 3. Bowl juice can be added according to their own preferences and saltiness. 4. Like spicy mouth friends can use dry pepper, pepper stir fry, taste more rich.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh