Corn flour steamed bread & corn flour biscuit

Corn flour steamed bread & corn flour biscuit

Introduction:

Production steps:

Materials required:

Corn flour: 600g

Low powder: 600g

Yeast: 15g

Water: about 685g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

0 Questions

Ask a Question

Your email address will not be published.

captcha