Corn flour steamed bread & corn flour biscuit
Time: 2022-02-03 04:15:18 Author: ChinaWiki.net
Corn flour steamed bread & corn flour biscuit
Introduction:
Production steps:
Materials required:
Corn flour: 600g
Low powder: 600g
Yeast: 15g
Water: about 685g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Corn flour steamed bread & corn flour biscuit
Chinese Edition
Reply
Captcha
Related Articles
-
3.Steamed spareribs with soy sauce and lemon
Steamed spareribs with soy sauce and lemon - Dou Chi Ning Meng Zheng Pai Gu
Time 2021-03-14 -
4.Steamed dumplings with purple potato
Steamed dumplings with purple potato - Zi Shu Zheng Jiao
Time 2021-03-14 -
6.Mixed melon skin with sesame and fungus
Mixed melon skin with sesame and fungus - Zhi Ma Mu Er Ban Gua Pi
Time 2021-03-14 -
7.Green tea and milk flavored Sago
Green tea and milk flavored Sago - Lv Cha Nai Xiang Xi Mi Lu
Time 2021-03-14 -
8.Fermented chicken with eggplant mushroom
Fermented chicken with eggplant mushroom - Qie Gu Fu Ru Ji
Time 2021-03-14 -
9.Simple version hot dry noodles
Simple version hot dry noodles - Jian Yi Ban De Re Gan Mian
Time 2021-03-14