Corn flour steamed bread & corn flour biscuit
Corn flour steamed bread & corn flour biscuit
Introduction:
Production steps:
Materials required:
Corn flour: 600g
Low powder: 600g
Yeast: 15g
Water: about 685g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Corn flour steamed bread & corn flour biscuit
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