Roasted pike with spicy sauce

Roasted pike with spicy sauce

Introduction:

"I seldom eat instant noodles, even if I cook noodles, I don't use the bag inside. Just last time, I didn't eat the fish my friend gave me, and it's too greasy to fry. This time, a small seasoning bag is also very useful. It doesn't need a drop of oil in the whole process. Once it's Salted and roasted, it's delicious. It's spicy but not dry. It's really delicious."

Production steps:

Step 1: clean up the Barracuda and make a few cuts on the back

Step 2: put it into a large bowl and sprinkle it with a convenient fabric bag

Step 3: pour in the soy sauce

Step 4: pour a little more cooking wine

Step 5: mix well and marinate for 20 minutes

Step 6: cut red pepper into rings

Step 7: cut scallion

Step 8: shred ginger and preheat the oven 180 degrees

Step 9: spread tin foil on the baking tray and put the salted fish in the oven

Step 10: Sprinkle onion, ginger and red pepper evenly

Step 11: pour some cumin

Step 12: after wrapping with tin foil, bake in the oven for 15 minutes

Materials required:

Barracuda: 4

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Convenience fabric bag: 1 bag

Old style: moderate

Cooking wine: moderate

Cumin: moderate

Precautions: ① when marinating fish, all seasonings must be mixed well. ② because there is salt in the convenient fabric bag, there is no need to put salt again

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: spicy