Stir fried bean sprouts and vermicelli

Stir fried bean sprouts and vermicelli

Introduction:

Production steps:

Step 1: wash the bean sprouts and control the dry water; soak the vermicelli in boiling water; slice the garlic; remove the stem of the dried pepper and cut into sections

Step 2: heat the frying pan, put in the bean sprouts, stir fry until soft, put out and set aside

Step 3: pour a little oil into the pot, cool the oil, stir fry the garlic and dry pepper until fragrant, add the bean sprouts and vermicelli. Stir fry over medium heat, add appropriate amount of soy sauce, white sugar (can be added a little more), chicken essence and salt, stir fry evenly, and serve.

Materials required:

Soybean sprouts: 250g

Fans: 150g

Dried pepper: 5

Garlic: 1 clove

Soy sauce: a little

Sugar: a little

Salt: trace

Chicken essence: a little

Note: dry pan fried bean sprouts time to personal taste, if you like crispy can be slightly shortened. The best way to present a soft and sticky taste is to control the bubble opening time according to the type of vermicelli

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet