Stir fried green pepper with shredded meat

Stir fried green pepper with shredded meat

Introduction:

"Green pepper fruit is extremely rich in nutrients, vitamin C content is higher than eggplant, tomato, green pepper contains spicy capsaicin, can enhance appetite, help digestion, can also be processed into dry products. Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. There is also rich vitamin K, can prevent and treat scurvy, gingival bleeding, anemia, vascular fragility have adjuvant treatment. Its unique taste and capsaicin can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. "

Production steps:

Materials required:

Loin: 200g

Green pepper: 300g

Carrot: 30g

Shredded ginger: 10g

Scallion: 5g

Garlic: 10g

Braised sauce: 30g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor