Tomato and buckwheat noodles
Tomato and buckwheat noodles
Introduction:
"The protein and fat content of wheat flour is higher than that of barley and wheat. Buckwheat protein contains more lysine, so it has high biological potency and is a complete protein
Production steps:
Materials required:
Buckwheat noodles: right amount
Tomato: moderate
Cabbage leaves: moderate
Sausage: right amount
Five spice powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spiced
Tomato and buckwheat noodles
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