Steamed chicken with mushrooms

Steamed chicken with mushrooms

Introduction:

Production steps:

Step 1: prepare the ingredients; cut the chicken leg into 2cm cubes; soak the mushrooms in warm water, cut the scallion into pieces, and slice the ginger.

Step 2: put the pickled mushrooms into the cut chicken, add the soy sauce, cooking wine, salt, sugar water and starch, and stir well.

Step 3: put water in the pot and bring to a boil. Add the chicken with good taste and steam for 30 minutes.

Step 4: steam well and put it on the plate.

Materials required:

Chicken leg: 2

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: appropriate amount

Salt: right amount

Sugar: right amount

Note: when the water boils, add the chicken when there is steam in the pot.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh