No meat can also make super delicious - --- apricot abalone mushroom miscellaneous sauce

No meat can also make super delicious - --- apricot abalone mushroom miscellaneous sauce

Introduction:

"It's too hot now. We don't have a good appetite and we don't want to eat meat. Let's eat vegetarian today. Making today's miscellaneous sauce is an accident. It's because these vegetables at home have been put away for a long time, so I want to eat them all in one way. Unexpectedly, the unexpected result is super delicious. Usually, when we make this kind of sauce, we always think that we must add meat. How can it be good without meat taste? But if you try to make this kind of sauce, it will make you throw the old idea out of jiuxiao cloud. Little bear tasted it and said, "it's delicious."

Production steps:

Step 1: clean the dried mushrooms first, and then soak them in clean water.

Step 2: clean other vegetables and peel carrots.

Step 3: dice.

Step 4: Chop ginger, garlic, scallion into powder, and dice dried mushrooms.

Step 5: don't pour out the water to soak mushrooms, use it later.

Step 6: add oil in the pot, first add ginger, garlic and scallion powder, fry the flavor over low heat, then add soybean paste, stir fry the flavor over low heat.

Step 7: this process can last for a period of time, constantly stir fry soybean paste, taste more and more fragrant.

Step 8: then add dried mushrooms to fry until fragrant, then pour in other vegetables and stir fry together. During the stir fry, add five spice powder and pepper powder, stir fry for 2 minutes, then add mushroom water and simmer for 10 minutes.

Step 9: it's used to mix rice and noodles. It's delicious. You can add a little green onion when you eat it.

Materials required:

Pleurotus eryngii: 2

Carrot: 1

Dried tofu: 2 pieces

Dried mushrooms: 8

Ginger powder: appropriate amount

Minced garlic: right amount

Scallion powder: appropriate amount

Soy sauce: 5 teaspoons

Pepper: right amount

Five spice powder: appropriate amount

Note: raw materials: Pleurotus eryngii, 2 carrots, 1 dried tofu, 2 dried mushrooms, 8 dried mushrooms, ingredients: ginger, garlic, scallion, seasoning: soybean paste, 5 spoonfuls of pepper, 5 sesame powder. 1. It's completely made by yourself. The collocation of raw materials can be carried out according to your own preferences. 2. Because it is miscellaneous sauce, so the amount of oil to be more.

Production difficulty: ordinary

Technology: Sauce

Production time: half an hour

Taste: Maotai flavor