Shredded pork rolls with Scallion
Introduction:
"The first time I did it, I failed a little..."
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 4
Meat floss: moderate
Scallion: right amount
Salad oil: 40g
Milk: 60g
Sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Shredded pork rolls with Scallion
Mixed vegetable noodles with swimming crab - Suo Zi Xie Za Shu Mian
Stir fried rice noodles with bacon - Pei Gen Za Shu Chao Mi Fen
Stir fried pickles with wax gourd - Dong Gua Chao Xian Cai
Breakfast on Mid Autumn Festival - Zhong Qiu Jie De Zao Can