Braised noodles with cowpeas

Braised noodles with cowpeas

Introduction:

"When summer comes, I often choose to eat cold noodles or mixed noodles. In fact, cowpea stewed noodles is also a very good summer food. A bowl of cowpea stewed noodles, materials and practices are simple, just a bowl of soup again, in the hot summer, will be satisfied! (expand)

Production steps:

Step 1: prepare the ingredients

Step 2: Rinse mushrooms with water

Step 3: wash the pork and cut into shreds. Use some starch to hold it well.

Step 4: wash cowpea, remove impurities and cut into inch.

Step 5: put the noodles into the steamer, steam for 5 minutes and take them out

Step 6: turn the color of the shredded meat and put in the mushrooms

Step 7: heat the oil in the pan, add ginger and garlic, stir fry the shredded meat

Step 8: add wine, fresh smoke, sugar, vinegar, stir fry.

Step 9: add cowpeas

Step 10: stir in oyster sauce and bring to a boil in a small bowl of water

Step 11: put half a bowl of soup out for use.

Step 12: put the steamed noodles into the pot

Step 13: pour on the soup and simmer until the juice is dry

Step 14: add some salt and stir

Step 15: add some garlic, scallion, stir well

Materials required:

Noodles: 400g

Pork: 80g

Lentinus edodes: right amount

Cowpea: 250g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Starch: right amount

Note: 1. The time of steaming noodles depends on the thickness of noodles. 2. The oil of fried shredded meat is a little more. 3. Fresh sauce and oyster sauce are salty, less salt. 4. Leave half of the minced garlic in the end.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh