Early spring health preserving soup: Soul chicken soup

Early spring health preserving soup: Soul chicken soup

Introduction:

"It's named soul chicken soup. The reason is that after moistening your mouth, it doesn't warm your stomach, but directly reaches the bottom of your heart, infiltrates your heart in an instant, and reaches the high level of soup making for the first time! Everyone has a bowl of soup at the bottom of his heart. It's thick or light. It's made from daily life. It's made slowly with time to infiltrate his heart. There's also language in the food. The food can also express itself. If you make delicious food with your heart, your family will feel it

Production steps:

Step 1: main raw material: free range native chicken (compact meat, fine skin texture, light yellow skin color with powder)

Step 2: Ginkgo biloba (Ginkgo biloba) is an auxiliary material. It is naturally planted and picked. The fruit is waxy and fragrant

Step 3: change the earthen pot for soup to a new casserole. The casserole was originally used to make porridge, but it was borrowed. Hehe!

Step 4: add mineral water. We used to use tap water, but now we change mineral water. We should also raise the standard for good food

Step 5: put in a few pieces of ginger, the role of ginger, housewives all know, I'll skip it, so as not to be wordy

Step 6: put the ginkgo in the pot and cover it. You can find a book to read. Remember to come back when the time is up

Step 7: it's time. Three hours later, the bright color of the soup comes as scheduled. Take off your legs and take a picture!

Materials required:

Native chicken: one

Ginkgo: moderate amount

Mineral water: moderate

Salt: right amount

Precautions: 1. The meat of free range native chicken is compact and delicious! 2. Ginkgo is a nutritious high-grade tonic. Regular consumption of Ginkgo can nourish yin, nourish face, resist senility, expand microvessels, promote blood circulation, make skin and face ruddy, rejuvenate and prolong life. It is a health food suitable for all ages

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original