Chiffon Cake

Chiffon Cake

Introduction:

"Success"

Production steps:

Step 1: prepare materials

Step 2: egg yolk and powdered sugar (40g)

Step 3: add blend oil and milk, stir well

Step 4: add the sifted low flour and stir evenly to form yolk batter

Step 5: add the sifted low flour and stir evenly to form yolk batter

Step 6: beat egg white and sugar powder (30g) to chicken tail shape

Step 7: add the beaten egg yolk batter and stir well

Step 8: pour the paper into the baking tray and lay it flat

Step 9: adjust the oven to 200 degrees, preheat the upper and lower tubes for 3 minutes, bake them for 20 minutes, take them out for micro cooling and serve them

Step 10: whisk the cream

Step 11: spread the baked cake with whipped cream, cut it into shape and set it on a plate.

Materials required:

Egg yolks: 4

Powdered sugar: 40g

Blended oil: 40g

Low gluten flour: 90g

Milk: 80g

Egg white: 4

Note: steps 8 and 9 can be selected according to personal preference.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet